Luncheon Menus

MENU 1
Curried Chicken Phyllo Triangles
Hot Apple Cranberry Crumble
Fresh Haricot Vert with Lemon Butter
Red Leaf Lettuce Salad with Toasted Walnuts, Dried Cranberries, Parmesan Cheese and a Balsamic Vinaigrette
Carrot Muffins
Raspberry Brownie
MENU 2
Salmon Mousse with Cucumber Dill Sauce and Caviar Garnish
New Potatoes with Lemon Herb Vinaigrette
Spring Greens with Candied Pecans and Smoked Mozzarella
Soft Yeast Rolls
Raspberries Brownies or Cherry Phyllo Baskets
MENU 3
Curried Chicken Salad with Grapes and Toasted Almonds
Marinated Fresh Spears of Asparagus in Lemon Rings
Seasonal Fresh Fruit Medley
Cranberry Orange Muffin
Kahlua Brownie or Lemon Bars
MENU 4 (HOT)
Sherried Chicken and Mushrooms in Puff Pastry Shell
Romaine Leaf Lettuce with Candied Pecans, Purple Onion and Mandarin Oranges
Veggie Medley
Soft Poppyseed Rolls
Chocolate Pecan Tarts or Crème de Menthe Brownie
MENU 5
Chicken Marbella (Mediterranean Chicken Breast with Garlic, Oregano, Capers, Green Olives & Prunes
Spinach Linguini with Pesto & Pine Nuts
Fresh Asparagus with Balsamic Vinaigrette
Garlic Herb Bread
Praline Cheesecake Bars
MENU 6
Blackened Salmon Filet with Field Greens
Cherry Tomatoes, Scallions, Calamata Olives and Bistro Viniagrette
Toasted Baguettes
Lemon Tarts with Raspberries