Luncheon Menus

MENU 1

 

Curried Chicken Phyllo Triangles

Hot Apple Cranberry Crumble

Fresh Haricot Vert with Lemon Butter

Red Leaf Lettuce Salad with Toasted Walnuts, Dried Cranberries, Parmesan Cheese and a Balsamic Vinaigrette

Carrot Muffins

Raspberry Brownie

MENU 2

 

Salmon Mousse with Cucumber Dill Sauce and Caviar Garnish

New Potatoes with Lemon Herb Vinaigrette

Spring Greens with Candied Pecans and Smoked Mozzarella

Soft Yeast Rolls

Raspberries Brownies or Cherry Phyllo Baskets

MENU 3

 

Curried Chicken Salad with Grapes and Toasted Almonds

Marinated Fresh Spears of Asparagus in Lemon Rings

Seasonal Fresh Fruit Medley

Cranberry Orange Muffin

Kahlua Brownie or Lemon Bars

MENU 4 (HOT)

 

Sherried Chicken and Mushrooms in Puff Pastry Shell

Romaine Leaf Lettuce with Candied Pecans, Purple Onion and Mandarin Oranges

Veggie Medley

Soft Poppyseed Rolls

Chocolate Pecan Tarts or Crème de Menthe Brownie

MENU 5

 

Chicken Marbella (Mediterranean Chicken Breast with Garlic, Oregano, Capers, Green Olives & Prunes

Spinach Linguini with Pesto & Pine Nuts

Fresh Asparagus with Balsamic Vinaigrette

Garlic Herb Bread

Praline Cheesecake Bars

MENU 6

 

Blackened Salmon Filet with Field Greens

Cherry Tomatoes, Scallions, Calamata Olives and Bistro Viniagrette

Toasted Baguettes

Lemon Tarts with Raspberries