Dinner Menus
MENU 1
Chicken Marbella with Capers, Green Olives, Oregano and Garlic baked in white wine
Linguini with Pesto and Pine Nuts
Fresh Asparagus with Balsamic Vinaigrette
Caesar Salad
Italian Herb Loaf
Dessert
MENU 2
Roasted Beef Tenderloin with Sour Cream Mushroom Sauce
Sesame Rice with Toasted Pecans
Haricot Vert with Red Peppers
Field Greens Salad with Shallot Vinaigrette
Soft Yeast Rolls
Dessert
MENU 3
Marinated Beef Tenderloin with Aioli Sauce and Capers
Roquefort New Potatoes with Shallots and Bacon
Balsamic Marinated spears of Fresh Asparagus in Lemon rings
Red Leaf Lettuce Salad with Toasted Walnuts, Dried Cranberries and Fresh Parmesan Cheese
Herbed French Bread
Dessert
MENU 4
Roasted Rack of Lamb
Spinach Stuffed Tomatoes
Gratin of Gold Potatoes, Yellow Squash & Purple Onion
Baby Spinach Salad with Mandarin Oranges, Candied Almonds and Herb Vinaigrette
Cilantro Rolls
Dessert
MENU 5
Fresh Gulf Shrimp Alfredo with Linguini Pasta
Baby Carrots, Sno Peas & Red Pepper in Garlic Oil
Boston Bibb Salad with Bacon, Artichoke Hearts & Hearts of Palm
Fresh Baguettes
Dessert
MENU 6
Pan Seared Salmon with Sun dried Tomato and Pine Nut Salsa
Fresh Asparagus with Citrus Butter
Spinach Fettuccine with Tarragon Cream Sauce
Romaine Lettuce Salad with Toasted Sesame Seeds, Grape Tomatoes, Smoked
Mozzarella and Calamata Olives
Dessert
MENU 7
Pork Tenderloin with a Red Currant Glaze
Winter Vegetable Medley
Wild Rice with Pecans and Scallions
Field Greens with Smoked Mozzarella, Dried Cranberries and Toasted Pistachios
Yeast Rolls
Dessert
DESSERT OPTIONS
Chocolate Mousse Parfait with Raspberries and Crème
Heart Shaped Puff Pastry with Chocolate Mousse over Raspberry Coulis
Petit Fours with Crème Anglaise sprinkled with Fresh Berries
Lemon Crème and Berries
Praline Cheesecake with Praline Sauce
Warm Apple Cake with Caramel Sauce & Maple Ice Cream
Kahlua Fudge Cake with Dulce Le Leche Ice Cream
Caramel Apple Pie with Ginger Ice Cream
Southern Pecan & Coconut Tart with Vanilla Bean Ice Cream
Crème Brulee with Raspberries
Key Lime Pie
Chocolate Ganache Tart
Warm Buttermilk Pound Cake with Raspberries and Caramel Sauce