Cocktail Buffet Sample Menu

 

MENU 1

 

Herb Roasted Breast of Turkey with Herb Mayo and Soft Yeast Rolls

Crudités Tray with Ginger Soy Dip

Brie Terrine with Sun-dried Tomatoes, Pesto & Pine Nuts. Served with sliced Baguettes

Skewers of Tricolor Cheese Tortellini with Aioli Sauce

Hot Artichoke & Green Chili Dip with Asst. Crackers

Spinach & Feta Tyropetas

Lemon Curd Tarts, Kahlua Brownies

MENU 2

 

Grilled Pork Tenderloin with Honey Mustard Sauce

Brie with Sherried Wild Mushrooms & Leeks

Fresh Asparagus Spears with Ginger Soy Dip

Hot Artichoke & Spinach Dip with Bagel Chips

Mini Dijon Crab Cakes with Tomato Chipotle Sauce

Sun-Dried Tomato & Smoked Mozzarella Bruschetta

Pumpkin Spice Bars & Caramel Brownies

MENU 3

 

Marinated Beef Tenderloin with Horseradish Sauce

Walnut Garlic Brie with Sliced Baguettes

Caviar Pie with Melba Rounds

Hot Creamy Crab Dip with Asst. Crackers

Asparagus, Red Pepper, Jicama & Carrots with Herb Dip

Spicy Sausage Stuffed Mushrooms

Crème de Menthe Brownies & Pecan Praline Tarts

MENU 4

 

Mexican Fiesta!

Chicken Nachos Verde

Mini Chicken Fajitas

Black Bean, Red Pepper, Scallion & Green Chile Quesadillas

Guacamole, Pico De Gallo, Sour Cream & Salsa

Chalupa Pie with Tortilla Chips

Jalapenos Stuffed with Shrimp

Crudites with Chipotle Dip

Strawberries with Cajeta Caramel Sauce

Kaluah Brownies & Mexican Wedding Cookies

MENU 5

 

Marinated Beef Tenderloin with Horseradish Sauce

Herb Roasted Breast of Turkey with Herb Mayo

Skewers of Tricolor Cheese Tortellini with Aioli Sauce

Fresh Asparagus with Ginger Soy Dip

Brie Terrine with Sun-Dried Tomatoes, Pesto & Pine Nuts. Served with Sliced Baguettes

Hot Artichoke & Green Chile dip with Assorted Crackers

Smoked Salmon with Condiments

Crème de Menthe Brownies, Christmas Cookies, Lemon Curd Tarts with Raspberries

MENU 6

 

Bourbon Marinated & Grilled Pork Tenderloin, Yeast Rolls & Honey Mustard

Cajun Marinated Gulf Shrimp

Southwestern Queso

Crudités with Cucumber Dill Dip

Cheddar, Scallion & Pecan Terrine with Jalapeno Jelly

Polenta Pizzas with Roasted Tomatoes  & Calamata Olives

Chocolate Cinnamon Brownies & Lemon Blueberry Bars

SUGGESTED BEVERAGES

 

Frozen Margaritas

Imported Mexican Beers

Chardonnay

Soft Drinks, Perrier & Limes
 

These are sample menus only.  Feel free to mix and match any items and call for a price.

All staff personnel are $125 for 4 hours minimum.

 

Angela’s provides silver trays, clear glass plates, 2-ply white beverage napkins when our staff are present.

NAVIGATION
LOCATION
CONTACT

400 West Rusk A

Tyler, Texas  75701

Phone: 903-747-8277

Email: angela@angelascatering.com

© 2018 ANGELA'S KITCHEN & CATERING.  ALL RIGHTS RESERVED.  BUILT BY BRAND MENTORS®

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