Cocktail Buffet Offerings
PASSABLE HORS D' OEUVRES
Spinach & Feta Phyllo Triangles
Curried Walnut Chicken Phyllo Triangles
Southwest Phyllo Triangles with Salsa Fresca
Spinach & Artichoke Pinwheels
Artichoke Parmesan Phyllo Bundles
Melon with Proscuitto
Roquefort Grapes with Toasted Pecans
Roquefort Stuffed Cherry Tomatoes with Chives
Herbed Goat Cheese Stuffed Cherry Tomatoes
English Cucumber Rounds with Salmon Mousse
Smoked Salmon Stars
Smoked Salmon, Goat Cheese & Asparagus Roulade
Caviar Pie in Mini Tart Shells
New Potatoes with Caviar, Crème Fraiche & Chives
Twice Baked Fingerling Potatoes
Fresh Asparagus wrapped with Proscuitto spread with Boursin
Roasted Garlic with Brie & Red Grapes Crostini
Walnut Garlic Brie on sliced Baguettes
Walnut Mascarpone Bruschetta with Champagne Grapes
Wild Mushroom & Leek Galettes
Wild Mushroom Ragout on Polenta Triangle
Mushroom Turnovers
Spicy Sausage Stuffed Mushrooms
Crab & Artichoke Stuffed Mushrooms
Sun-Dried Tomato & Gruyere Tarts
Smoked Mozzarella & Sun Dried Tomato Bruchetta
Mediterranean Eggplant Bruschetta
Steak & Chimichurri Crostini
Chipotle Sesame Chicken Skewer
Pepperoni & Asiago Pinwheels
Polenta Pizzas with Roasted Tomatoes & Calamata Olives
Artichoke, Green Chili & Crab Bruschetta
Grilled Chicken with Brie & Pico de Gallo
Shrimp with Avocado Mousse
Cajun Shrimp Skewers
Jalapenos Stuffed with Shrimp
Dijon Crab Cakes with Orange Chipotle Sauce
Mini Prime Rib with Yorkshire Pudding
Beef Tenderloin with Tarragon Parmesan Vinaigrette Bruschetta
Marinated Pepper Beef Tenderloin on Mini Yeast Rolls with Horseradish
Hot Crab Quesadillas
Skewers of Tricolor Cheese Tortellini with Aioli Sauce
Angela's Torte - crepes layered with herb mayo, smoked turkey, black forest ham, smoked cheddar,
Monterey jack cheese served on frilled toothpicks
CARVING STATION
Marinated Peppered Beef Tenderloin with Horseradish Sauce
Bourbon Marinated Pork Tenderloin with Champagne Mustard Sauce
Grilled Pork Tenderloin with Honey Mustard Sauce
Herb Roasted Breast of Turkey with Herb Mayo
Smoked Turkey with Cranberry Chutney
Dijon Glazed Pit Ham with Honey Mustard
Lamb Chops
Soft Yeast Rolls, Cranberry Orange Muffins, Chive Biscuits, Sweet Potato Biscuits,
Sourdough Baguettes, Jalapeno Corn Muffins
HOT CHEESES
Walnut Garlic Brie
Herb Wrapped Brie in Phyllo
Brie topped with Sherried Wild Mushrooms & Leeks
Brie with Cranberry Chutney and Candied Almonds
Brie with Apricot Chutney and Toasted Pecans
Pecan Caramel Brie
Baked Chevre with Sun Dried Tomato & Basil
Blue Cheese, Bacon & Garlic with Toasted Pita Chips or Apple Slices
Southwestern Queso
COLD CHEESES
Brie Terrine with Sun-Dried Tomatoes, Pesto & Pine Nuts
Southwestern Cheesecake with Salsa Rojo & Guacamole
Cheddar with Mango Chutney Pie
Spicy Beef & Chive Cream Cheese Balls
Toasted Pecan, Cheddar, Bacon & Scallion Cheese Balls
Cheddar Mold topped with Pureed Strawberries or Jalapeno Jelly
Smoked Salmon Terrine with Fresh Dill, Cream Cheese, Chives & Caper
Pesto Torte
HOT DIPS
Artichoke & Green Chili with Asst. Crackers
Artichoke & Green Chili with Crab - Asst. Crackers
Artichoke & Spinach with Toasted Bagel Chips
Spicy Crab with Red Pepper & Scallions
Bacon, Scallions, Green Olives, and Roasted Garlic
All served with Appropriate Crackers
COLD DIPS
Monterey Jack Salsa with Tortilla Chips
Roasted Walnut Red Pepper with Blue Corn Chips
Smoky Chipotle Hummus with Garlic Bagel Chips
Cheddar Balls with Smoked Almonds
Fresh Asparagus with Ginger Soy dipping Sauce
Cheddar Pecan and Scallion Heart with Strawberry Puree
Spinach Dip in Hollowed Bread Round with Crudités
Mushroom Pate with Toast Points
Salmon Mousse with Dill Sauce and Caviar Garnish
SEAFOOD
Cedar Plank Smoked Salmon with Condiments
Smoked Salmon with Condiments
Smoked Salmon Terrine
Caviar Pie
Spicy Crab & Ginger Salsa with Wonton Chips
Crab Cakes with Tomato Orange Cihipotle Sauce
Oriental Shrimp Dumplings with Hot & Spicy Dip
Fresh Gulf Shrimp with Red Sauce
Cajun Marinated Shrimp
DESSERTS
Raspberry, Cream Cheese, Kahlua, Crème de Menthe, Chocolate Cinnamon, Caramel, Blonde,
White Chocolate Glazed Brownies
Lemon Bars or Lemon Blueberry Bars
Lemon Curd Tarts with Raspberries
Orange Curd in Phyllo Cups
Cranberry Phyllo Baskets with Lemon Crème
Raspberry Cream Cheese Bars
Pumpkin Spice Bars
Pecan Praline Tarts
Strawberries with Hot Fudge Dipping Sauce or Cold Caramel Sauce
Apples with Warm Caramel Sauce
Chocolate Raspberry Tarts
Apricot Chess Tarts
Buttermilk Tarts
Christmas Spritz Cookies
Apricot Almond Shortbread & Almond Shortbread