Cocktail Buffet Offerings

 

PASSABLE HORS D' OEUVRES

 

Spinach & Feta Phyllo Triangles

Curried Walnut Chicken Phyllo Triangles

Southwest Phyllo Triangles with Salsa Fresca

Spinach & Artichoke Pinwheels

Artichoke Parmesan Phyllo Bundles

Melon with Proscuitto

Roquefort Grapes with Toasted Pecans

Roquefort Stuffed Cherry Tomatoes with Chives

Herbed Goat Cheese Stuffed Cherry Tomatoes

English Cucumber Rounds with Salmon Mousse

Smoked Salmon Stars

Smoked Salmon, Goat Cheese & Asparagus Roulade

Caviar Pie in Mini Tart Shells

New Potatoes with Caviar, Crème Fraiche & Chives

Twice Baked Fingerling Potatoes

Fresh Asparagus wrapped with Proscuitto spread with Boursin

Roasted Garlic with Brie & Red Grapes Crostini

Walnut Garlic Brie on sliced Baguettes

Walnut Mascarpone Bruschetta with Champagne Grapes

Wild Mushroom & Leek Galettes

Wild Mushroom Ragout on Polenta Triangle

Mushroom Turnovers

Spicy Sausage Stuffed Mushrooms

Crab & Artichoke Stuffed Mushrooms

Sun-Dried Tomato & Gruyere Tarts

Smoked Mozzarella & Sun Dried Tomato Bruchetta

Mediterranean Eggplant Bruschetta

Steak & Chimichurri Crostini

Chipotle Sesame Chicken Skewer

Pepperoni & Asiago Pinwheels

Polenta Pizzas with Roasted Tomatoes & Calamata Olives

Artichoke, Green Chili & Crab Bruschetta

Grilled Chicken with Brie & Pico de Gallo

Shrimp with Avocado Mousse

Cajun Shrimp Skewers

Jalapenos Stuffed with Shrimp

Dijon Crab Cakes with Orange Chipotle Sauce

Mini Prime Rib with Yorkshire Pudding

Beef Tenderloin with Tarragon Parmesan Vinaigrette Bruschetta

Marinated Pepper Beef Tenderloin on Mini Yeast Rolls with Horseradish

Hot Crab Quesadillas

Skewers of Tricolor Cheese Tortellini with Aioli Sauce

Angela's Torte - crepes layered with herb mayo, smoked turkey, black forest ham, smoked cheddar,

Monterey jack cheese served on frilled toothpicks

CARVING STATION

 

Marinated Peppered Beef Tenderloin with Horseradish Sauce

Bourbon Marinated Pork Tenderloin with Champagne Mustard Sauce

Grilled Pork Tenderloin with Honey Mustard Sauce

Herb Roasted Breast of Turkey with Herb Mayo

Smoked Turkey with Cranberry Chutney

Dijon Glazed Pit Ham with Honey Mustard

Lamb Chops

Soft Yeast Rolls, Cranberry Orange Muffins, Chive Biscuits, Sweet Potato Biscuits,

Sourdough Baguettes, Jalapeno Corn Muffins

HOT CHEESES

 

Walnut Garlic Brie

Herb Wrapped Brie in Phyllo

Brie topped with Sherried Wild Mushrooms & Leeks

Brie with Cranberry Chutney and Candied Almonds

Brie with Apricot Chutney and Toasted Pecans

Pecan Caramel Brie

Baked Chevre with Sun Dried Tomato & Basil

Blue Cheese, Bacon & Garlic with Toasted Pita Chips or Apple Slices

Southwestern Queso

COLD CHEESES

 

Brie Terrine with Sun-Dried Tomatoes, Pesto & Pine Nuts

Southwestern Cheesecake with Salsa Rojo & Guacamole

Cheddar with Mango Chutney Pie

Spicy Beef & Chive Cream Cheese Balls

Toasted Pecan, Cheddar, Bacon & Scallion Cheese Balls

Cheddar Mold topped with Pureed Strawberries or Jalapeno Jelly

Smoked Salmon Terrine with Fresh Dill, Cream Cheese, Chives & Caper

Pesto Torte

HOT DIPS

 

Artichoke & Green Chili with Asst. Crackers

Artichoke & Green Chili with Crab - Asst. Crackers

Artichoke & Spinach with Toasted Bagel Chips

Spicy Crab with Red Pepper & Scallions

Bacon, Scallions, Green Olives, and Roasted Garlic

All served with Appropriate Crackers

COLD DIPS

 

Monterey Jack Salsa with Tortilla Chips

Roasted Walnut Red Pepper with Blue Corn Chips

Smoky Chipotle Hummus with Garlic Bagel Chips

Cheddar Balls with Smoked Almonds

Fresh Asparagus with Ginger Soy dipping Sauce

Cheddar Pecan and Scallion Heart with Strawberry Puree

Spinach Dip in Hollowed Bread Round with Crudités

Mushroom Pate with Toast Points

Salmon Mousse with Dill Sauce and Caviar Garnish

SEAFOOD

 

Cedar Plank Smoked Salmon with Condiments

Smoked Salmon with Condiments

Smoked Salmon Terrine

Caviar Pie

Spicy Crab & Ginger Salsa with Wonton Chips

Crab Cakes with Tomato Orange Cihipotle Sauce

Oriental Shrimp Dumplings with Hot & Spicy Dip

Fresh Gulf Shrimp with Red Sauce

Cajun Marinated Shrimp

DESSERTS

 

Raspberry, Cream Cheese, Kahlua, Crème de Menthe, Chocolate Cinnamon, Caramel, Blonde,

White Chocolate Glazed Brownies

Lemon Bars or Lemon Blueberry Bars

Lemon Curd Tarts with Raspberries

Orange Curd in Phyllo Cups

Cranberry Phyllo Baskets with Lemon Crème

Raspberry Cream Cheese Bars

Pumpkin Spice Bars

Pecan Praline Tarts

Strawberries with Hot Fudge Dipping Sauce or Cold Caramel Sauce

Apples with Warm Caramel Sauce

Chocolate Raspberry Tarts

Apricot Chess Tarts

Buttermilk Tarts

Christmas Spritz Cookies

Apricot Almond Shortbread  & Almond Shortbread

NAVIGATION
LOCATION
CONTACT

400 West Rusk A

Tyler, Texas  75701

Phone: 903-747-8277

Email: angela@angelascatering.com

© 2018 ANGELA'S KITCHEN & CATERING.  ALL RIGHTS RESERVED.  BUILT BY BRAND MENTORS®

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