ANGELA’S CATERING originated in 1977 as a small home-based business. Owned and operated by Angela Gordon, ANGELA’S CATERING has emerged as one of Dallas’ premier caterers in the heart of Dallas.
Angela Gordon is a native Texan and graduate of Southern Methodist University. She also completed the Food Service Management Program at the prestigious Johnson & Wales University and has pursued her love of cooking both locally and abroad. Angela is a member of civic organizations and boards in the Dallas & Tyler Communities. Industrial organizations include the American Institute of Food and Wine, the National Association of Church Food Service Directors and the National Association of Catering Executives.