| ITALIAN DINNER MENUS |
| Menu # 1 |
| Chicken Marbella - Breast of Chicken marinated in white wine, garlic and oregano baked with capers and green olives |
| Fresh Asparagus with Balsamic Vinaigrette |
| Tomato & Mozzarella Salad |
| Red Leaf Lettuce Salad with Toasted Walnuts, Dried Cranberries & Parmesan Cheese |
| Garlic Herb Bread |
| Asst. Pick-up Desserts |
| Menu #2 |
| Grilled Pork Tenderloin with Green Peppercorn Reduction |
| Roasted Yellow Squash, Red Pepper, Mushrooms & Purple Onion with Balsamic Vinaigrette |
| Spring Greens with a Walnut Sherry Vinaigrette |
| Rosemary Italian Rolls |
| Assorted Pick - Up Desserts |
| Menu # 3 |
| Carved Marinated and Grilled Pork Tenderloin |
| Sliced Soft Italian Bread Loaf |
| Caesar Salad |
| Marinated Asparagus, Plum Tomato and Calamata Olive Salad |
| Pasta Primavera with Fresh Vegetables and a Raspberry Vinaigrette |
| Rotelli Pasta with Baby Shrimp in a Parmesan Vinaigrette |
| Assorted Pick-up Desserts |
| (This menu is room temperature) |
| Menu #4 |
| Smoked Turkey and Asparagus Pasta with a Creamy Parmesan Sauce |
| Bowtie Pasta with Proscuitto Ham & Spring Peas |
| Tomato & Mozzarella Salad |
| Romaine Salad with Toasted Sesame Seed Vinaigrette |
| Linguini with Grilled Chicken, Sun dried Tomatoes & Calamata Olives & Toasted Walnuts |
| Garlic Herb Bread |
| Asst. Pick-up Desserts |
| All menus include one passable hors d' ouvre |
| Call me if you have any questions!! |
| ANGELA'S CATERING |
| ANGELA GORDON |
| 214-526-4504 |
| Linguini with Pesto & Pine Nuts |
| Linguini with Potatoes, Garlic, Olive Oil and Parmesan Cheese |
| Fresh Melon with Cointreau & Mint |