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ITALIAN DINNER MENUS
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Menu # 1
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Chicken Marbella - Breast of Chicken marinated in white wine, garlic and oregano baked with capers and green olives
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Fresh Asparagus with Balsamic Vinaigrette
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Tomato & Mozzarella Salad
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Red Leaf Lettuce Salad with Toasted Walnuts, Dried Cranberries & Parmesan
Cheese
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Garlic Herb Bread
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Asst. Pick-up Desserts
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$28.00 per person
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Menu #2
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Grilled Pork Tenderloin with Green Peppercorn Reduction
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Roasted Yellow Squash, Red Pepper, Mushrooms & Purple Onion with Balsamic Vinaigrette
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Spring Greens with a Walnut Sherry Vinaigrette
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Rosemary Italian Rolls
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Assorted Pick - Up Desserts
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$32.00 per person
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Menu # 3
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Carved Marinated and Grilled Pork Tenderloin
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Sliced Soft Italian Bread Loaf
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Caesar Salad
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Marinated Asparagus, Plum Tomato and Calamata Olive Salad
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Pasta Primavera with Fresh Vegetables and a Raspberry Vinaigrette
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Rotelli Pasta with Baby Shrimp in a Parmesan Vinaigrette
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Assorted Pick-up Desserts
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(This menu is room temperature)
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$28.00 per person
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Menu #4
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Smoked Turkey and Asparagus Pasta with a Creamy Parmesan Sauce
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Bowtie Pasta with Proscuitto Ham & Spring Peas
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Tomato & Mozzarella Salad
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Romaine Salad with Toasted Sesame Seed Vinaigrette
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Linguini with Grilled Chicken, Sun dried Tomatoes & Calamata Olives & Toasted Walnuts
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Garlic Herb Bread
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Asst. Pick-up Desserts
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$26.00 per person
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All menus include one passable hors d' ouvre
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Call me if you have any questions!!
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ANGELA'S CATERING
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ANGELA GORDON
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214-526-4504
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