DINNER MENUS
Chicken Marbella with Capers, Green Olives, Oregano and Garlic baked in white wine
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Linguini with Pesto and Pine Nuts
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Fresh Asparagus with Balsamic Vinaigrette
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Roasted Beef Tenderloin with Sour Cream Mushroom Sauce
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Sesame Rice with Toasted Pecans
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Haricot Vert with Red Peppers
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Field Greens Salad with Shallot Vinaigrette
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Marinated Beef Tenderloin with Aioli Sauce and Capers
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Roquefort New Potatoes with Shallots and Bacon
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Balsamic Marinated spears of Fresh Asparagus in Lemon rings
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Red Leaf Lettuce Salad with Toasted Walnuts, Dried Cranberries and Fresh Parmesan Cheese
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Gratin of Gold Potatoes, Yellow Squash & Purple Onion
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Baby Spinach Salad with Mandarin Oranges, Candied Almonds and Herb Vinaigrette
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Fresh Gulf Shrimp Alfredo with Linguini Pasta
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Baby Carrots, Sno Peas & Red Pepper in Garlic Oil
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Boston Bibb Salad with Bacon, Artichoke Hearts & Hearts of Palm
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Pan Seared Salmon with Sun dried Tomato and Pine Nut Salsa
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Fresh Asparagus with Citrus Butter
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Spinach Fettuccine with Tarragon Cream Sauce
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Romaine Lettuce Salad with Toasted Sesame Seeds, Grape Tomatoes, Smoked
Mozzarella and Calamata Olives
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Pork Tenderloin with a Red Currant Glaze
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Wild Rice with Pecans and Scallions
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Field Greens with Smoked Mozzarella, Dried Cranberries and Toasted Pistachios
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Angela's Catering or the Client may do appropriate Wine selections.
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DESSERT OPTIONS
Chocolate Mousse Parfait with Raspberries and Crème
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Heart Shaped Puff Pastry with Chocolate Mousse over Raspberry Coulis
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Petit Fours with Crème Anglaise sprinkled with Fresh Berries
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Praline Cheesecake with Praline Sauce
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Warm Apple Cake with Caramel Sauce & Maple Ice Cream
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Kahlua Fudge Cake with Dulce Le Leche Ice Cream
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Caramel Apple Pie with Ginger Ice Cream
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Southern Pecan & Coconut Tart with Vanilla Bean Ice Cream
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Crème Brulee with Raspberries
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Warm Buttermilk Pound Cake with Raspberries and Caramel Sauce
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Please give me a call and we can go over these menus or explore more options if needed.
Catering
