| (214) 526-4504 |
| COCKTAIL BUFFETT SAMPLE MENUS MENU 1: Herb Roasted Breast of Turkey with Herb Mayo and Soft Yeast Rolls Crudités Tray with Ginger Soy Dip Brie Terrine with Sun-dried Tomatoes, Pesto & Pine Nuts Served with sliced Baguettes Skewers of Tricolor Cheese Tortellini with Aioli Sauce Hot Artichoke & Green Chili Dip with Asst. Crackers Spinach & Feta Tyropetas Lemon Curd Tarts, Kahlua Brownies $20.00 per person MENU 2: Grilled Pork Tenderloin with Honey Mustard Sauce Brie with Sherried Wild Mushrooms & Leeks Fresh Asparagus Spears with Ginger Soy Dip Hot Artichoke & Spinach Dip with Bagel Chips Mini Dijon Crab Cakes with Tomato Chipotle Sauce Sun-Dried Tomato & Smoked Mozzarella Bruschetta Pumpkin Spice Bars & Caramel Brownies $25.00 per person MENU 3: Marinated Beef Tenderloin with Horseradish Sauce Walnut Garlic Brie with Sliced Baguettes Caviar Pie with Melba Rounds Hot Creamy Crab Dip with Asst. Crackers Asparagus, Red Pepper, Jicama & Carrots with Herb Dip Spicy Sausage Stuffed Mushrooms Crème de Menthe Brownies & Pecan Praline Tarts $26.50 per person MENU 4: Mexican Fiesta! Chicken Nachos Verde Mini Chicken Fajitas Black Bean, Red Pepper, Scallion & Green Chile Quesadillas Guacamole, Pico De Gallo, Sour Cream & Salsa Chalupa Pie with Tortilla Chips Jalapenos Stuffed with Shrimp Crudites with Chipotle Dip Strawberries with Cajeta Caramel Sauce Kaluah Brownies & Mexican Wedding Cookies $24.50 per person MENU 5: Marinated Beef Tenderloin with Horseradish Sauce Herb Roasted Breast of Turkey with Herb Mayo Skewers of Tricolor Cheese Tortellini with Aioli Sauce Fresh Asparagus with Ginger Soy Dip Brie Terrine with Sun-Dried Tomatoes, Pesto & Pine Nuts Served with Sliced Baguettes Hot Artichoke & Green Chile dip with Assorted Crackers Smoked Salmon with Condiments Crème de Menthe Brownies, Christmas Cookies, Lemon Curd Tarts with Raspberries $31.50 per person MENU 6: Bourbon Marinated & Grilled Pork Tenderloin, Yeast Rolls & Honey Mustard Cajun Marinated Gulf Shrimp Southwestern Queso Crudités with Cucumber Dill Dip Cheddar, Scallion & Pecan Terrine with Jalapeno Jelly Polenta Pizzas with Roasted Tomatoes & Calamata Olives Chocolate Cinnamon Brownies & Lemon Blueberry Bars $28.50 per person BEVERAGES: Frozen Margaritas Imported Mexican Beers Chardonnay Soft Drinks, Perrier & Limes $18.50 per person These are sample menus only. Feel free to mix and match any items and call for a price. All staff personnel are $125 for 4 hours minimum. Angela’s provides silver trays, clear glass plates, 2-ply white beverage napkins when our staff are present. Delivery charges will be incurred when food only is ordered. Thank you for calling ANGELA’S CATERING and I look forward to making your event a fabulous success. |
Catering