ANGELA’S CATERING originated in 1977 as a small home
based business. Owned and operated by Angela Gordon,
ANGELA’S CATERING has emerged as one of Dallas’ premier
caterers located in the heart of Oak Lawn and the Park Cities.
Angela Gordon is a native Texan and graduate of Southern
Methodist University. She also completed the Food Service
Management Program at the prestigious Johnson & Wales
University and has pursued her love of cooking both locally and
abroad. Angela is a member of the Junior League of Dallas as
well as other civic organizations and boards in the Dallas
Community. Industrial organizations include the American Institute of
Food and Wine, the National Association of Church Food Service
Directors and the National Association of Catering Executives.